Comments on: Ask Mario Batali http://10questions.time.com/2008/09/05/mario-batali/ Readers ask questions of newsmakers and celebrities. Tue, 17 Nov 2009 05:02:05 +0000 http://wordpress.com/ hourly 1 By: Rrobert Breder http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-17858 Rrobert Breder Sat, 21 Mar 2009 15:10:47 +0000 http://time-blog.com/10questions/mario-batali/#comment-17858 Mario mentioned a restaurant in a Time magazine in Amalfi, Italy that served the best linguini and clams on the planet and i am going to the Amalfi coast soon and wanted to try it as well as any other recommendations he has for Positano, Sorrento, Capri and Rome Any restaurant referrals would be very appreciated. Thanks, Robert Mario mentioned a restaurant in a Time magazine in Amalfi, Italy that served the best linguini and clams on the planet and i am going to the Amalfi coast soon and wanted to try it as well as any other recommendations he has for Positano, Sorrento, Capri and Rome

Any restaurant referrals would be very appreciated.

Thanks,

Robert

]]> By: D Stanley http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-17299 D Stanley Mon, 09 Mar 2009 03:34:42 +0000 http://time-blog.com/10questions/mario-batali/#comment-17299 There are multiple negative posts on the internet about errors in the Paella recipe on Oprah.com. When will a correction be posted? There are multiple negative posts on the internet about errors in the Paella recipe on Oprah.com. When will a correction be posted?

]]> By: mariellen weaver http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-16655 mariellen weaver Mon, 23 Feb 2009 00:12:51 +0000 http://time-blog.com/10questions/mario-batali/#comment-16655 I am deeply in love with the polenta served at the Brooklyn Diner. I was told it was your recipe...please please share your secrets with me! Thanks..love your new travel shows and all your recipes. I am deeply in love with the polenta served at the Brooklyn Diner.
I was told it was your recipe...please please share your secrets with me!
Thanks..love your new travel shows and all your recipes.

]]> By: Carol Hinks http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-16438 Carol Hinks Sun, 15 Feb 2009 22:03:22 +0000 http://time-blog.com/10questions/mario-batali/#comment-16438 Hi Mario, I have been asked to prepare a pheasant marsala dish for my church's game night dinner. Should I brine the pheasant before I cook it? I've never prepared pheasant before and I want this dish to be as enjoyable as possible since it will have my name on it! Carol Hi Mario,

I have been asked to prepare a pheasant marsala dish for my church's game night dinner. Should I brine the pheasant before I cook it? I've never prepared pheasant before and I want this dish to be as enjoyable as possible since it will have my name on it!

Carol

]]> By: Melissa Webber http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-16364 Melissa Webber Tue, 03 Feb 2009 11:58:37 +0000 http://time-blog.com/10questions/mario-batali/#comment-16364 I just read Bill Buford's 'Heat'. What was your reaction? Did it turn out the way you imagined it would? I just read Bill Buford's 'Heat'. What was your reaction? Did it turn out the way you imagined it would?

]]> By: dewonna reeves http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-16294 dewonna reeves Wed, 28 Jan 2009 18:32:13 +0000 http://time-blog.com/10questions/mario-batali/#comment-16294 I would like to know how to make herb ricotta and wild mushrooms? I would like to know how to make herb ricotta and wild mushrooms?

]]> By: Pete Ventura http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-15835 Pete Ventura Thu, 22 Jan 2009 04:49:01 +0000 http://time-blog.com/10questions/mario-batali/#comment-15835 What Itaalian dishes do you find water buffalo cheese? What Itaalian dishes do you find water buffalo cheese?

]]> By: Kyle Lee Radvany http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-13940 Kyle Lee Radvany Mon, 24 Nov 2008 04:11:50 +0000 http://time-blog.com/10questions/mario-batali/#comment-13940 Were would you recommend in Italy for a 24year old Chef to learn how to cook real Italian food. I have work in Italian restaurants for 11 years and went to the Lecordon Bleu, but i would like to expand my knowledge. Were would you recommend in Italy for a 24year old Chef to learn how to cook real Italian food. I have work in Italian restaurants for 11 years and went to the Lecordon Bleu, but i would like to expand my knowledge.

]]> By: Jane Campanella http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-11979 Jane Campanella Tue, 21 Oct 2008 13:36:29 +0000 http://time-blog.com/10questions/mario-batali/#comment-11979 Mario Batali is one of my most favorite Chefs and he is the reason that I began watching the Food Network regularly.....I am interested to know how he has achieved his recent weight loss..He looks great! I am always battling weight, and it would be beneficial. Thanks! Mario Batali is one of my most favorite Chefs and he is the reason that I began watching the Food Network regularly.....I am interested to know how he has achieved his recent weight loss..He looks great!
I am always battling weight, and it would be beneficial. Thanks!

]]> By: Louis De Fratti http://10questions.time.com/2008/09/05/mario-batali/comment-page-6/#comment-11978 Louis De Fratti Fri, 26 Sep 2008 04:05:27 +0000 http://time-blog.com/10questions/mario-batali/#comment-11978 I am trying to find the origins, the true name and what it means of a food item that has been handed down in my family for over 70 years. I tend to describe it as the italian empanada, not a calazone. These are small pockets filled with a mixture of mainly sliced potatoes, bell peppers, sausage and other bits of secret love. The only other flavor offered to us beggers was spinach. My nuni was Sicilian! Good luck, thx I am trying to find the origins, the true name and what it means of a food item that has been handed down in my family for over 70 years. I tend to describe it as the italian empanada, not a calazone. These are small pockets filled with a mixture of mainly sliced potatoes, bell peppers, sausage and other bits of secret love. The only other flavor offered to us beggers was spinach. My nuni was Sicilian! Good luck, thx

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